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Brunch for a Good Cause

RICHMOND, Va – ​Chef Alex Enggist of “Max’s on Broad” and “Little Saint” showed Bill and Cheryl how to cook a delicious scallop dish in honor of the 3rd Annual Richmond Brunch Weekend. Saturday,  March 24th and 25th more than 40 area restaurants are giving 15% of their brunch proceeds to VCU Massey Cancer Center. For more information and a list of participating restaurants go to http://www.richmondbrunchweekend.com