Problem Solvers on Facebook
ENTER NOW: Win $600 on CBS 6 at 6:30 a.m. this week

Big Herm’s Sweet & Spicy Ginger Stir-Fry

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

RICHMOND,Va. – Popular Richmond Caterer “Big Herm” Baskerville shares great tasting recipes from his kitchen to pass along so you can recreate them in yours.  Today, his sizzling Ginger Stir-Fry was on the Virginia This Morning menu. Big Herm’s Kitchen is located at 315 N 2nd St in Richmond. For more information you can visit http://www.bighermskitchen.com

BIG HERM’S GINGER STIR-FRY
INGREDIENTS:
•    1 lb skinless, boneless chicken breast  cut in ½ inch strips
•    2 Tblsp Cornstarch
•    ½ tsp garlic powder
•    Salt and Red pepper flakes to taste
•    2 Tblsp olive oil
•    4 cups of cooked Rice or Quinoa
•    1 bunch of scallions (chopped)
For the Sauce
•    3 Tblsp soy sauce
•    2 Tblsp honey
•    2 tsp sriracha
•    1 tsp fresh ginger (grated)
•    1 clove of garlic (diced)
•    2 Tblsp sesame seeds
•    1 Tblsp sesame oil

Directions:
•    In large bowl combine chicken, cornstarch, salt, pepper and garlic
•    Heat oil in skillet pan on medium heat.
•    Add in Chicken mixture cook for 5-6 mins
•     In med. bowl wisk all of the sauce ingredients together.
•    Add mixture to chicken and simmer for 3-4 mins.
•    Serve over Rice or Quinoa