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Big Herm *Spices things up on the grill

RICHMOND, Va. – You may be celebrating Memorial Day with a cook out and anything goes on the grill these days. Local caterer “Big Herm” Baskerville fired up our backyard gas grill to show us how to make his special 5 Spice grilled chicken. Big Herm’s Kitchen is located at 315 N 2nd St in Richmond. For more information you can visit www.bighermskitchen.com


•    1 Tbls allspice
•    1 tsp dried oregano
•    1 tsp  cumin
•    1 tsp sage
•    3 garlic cloves (minced)
•    ½ tsp white pepper
•    ½ tsp salt
•    2 Tbls finely shredded orange peel
•    1 cup orange juice
•    ½ cup chopped onion
•    3 lbs chicken thighs and legs (with bone no skin)
•    3 tsp garlic powder
•    2 tsp salt
•    2 tsp white pepper

•     Combine garlic powder, 2 tsp salt and 2 tsp white pepper. Rub on chicken
•     Bake chicken pieces in covered pan on 325 until completely cooked (45-60 mins) Remove and cool
•    In large bowl combine first 10 items. Place chicken in marinade
•    Refrigerate 4 hours or overnight
•    Remove chicken from marinade and place in Reynolds wrap. Squeeze 1 orange over chicken.
•    Fold foil over Chicken. Grill for 15-20 mins until golden