Man arrested for filming woman, child in Target dressing room
Chesterfield man disappears during swim
Plan to replace Richmond Coliseum
Motorcyclist killed after striking deer in Powhatan County
Police say infant killed in fatal crash was not properly secured
Police believe dash cam footage could help solve I-95 hit-and-run
Chesterfield man suspected of drowning in Virginia creek
TRAFFIC: The ramp from Belvidere St. to I-95 south (mm 76) is closed due to a crash.

*Sing Like a Hummingbird after eating this cake by ‘Shaynefully Delicious’

RICHMOND, Va. – Resident foodie Shayne Rogers, AKA “Chef Shon-Yay” was back in the Virginia This Morning kitchen to walk us through how to create her signature southern-style Hummingbird Bundt Cake with pineapple and pecans. For more information you can visit


1 ½ cups chopped pecans
3 cups all purpose flour
2 cups sugar
1 tsp baking soda
1 tsp cinnamon
½ tsp salt
3 eggs beaten
4 large bananas, mashed
8 oz crushed pineapple, not drained
¾ cups melted butter
1 ½ tsp vanilla
Butter and flour for bundt pan


4 oz cream cheese
1 tsp vanilla extract
2 tbsp milk
2 cups powdered sugar

Preheat the oven to 350 degrees.  Butter and flour bundt pan, has a great tutorial that insures your cake will slide out of pan effortlessly.

Stir together flour, sugar, baking soda, cinnamon and salt in a large bowl.  In a medium bowl mix beaten eggs, bananas, pineapple, butter and vanilla.  Pour egg mixture into dry ingredients and mix just until moist.  Stir in 1 cup of pecans.  Scrape batter into prepared bundt pan and bake for about 1 hour.  Check the cake after 50 minutes by inserting a skewer into the center of the cake and if it comes out with just a few moist crumbs, the cake is done.  Let the cake cool for 15 minutes in the pan on a cooling rack, then invert the cake onto the rack and let it finish cooling completely.

To make the frosting, combine the cream cheese, vanilla and milk with a mixer.  Once it is completely combined start adding the sugar half a cup at a time.  When all of the sugar is incorporated, turn the mixer to the highest setting and whipped the frosting for five minutes.

Place the cake on a cake stand and drizzle with frosting.  Top with remaining half cup of pecans and enjoy!