Man arrested for filming woman, child in Target dressing room
Chesterfield man disappears during swim
Plan to replace Richmond Coliseum
Motorcyclist killed after striking deer in Powhatan County
Police say infant killed in fatal crash was not properly secured
Police believe dash cam footage could help solve I-95 hit-and-run
Chesterfield man suspected of drowning in Virginia creek
TRAFFIC: The ramp from Belvidere St. to I-95 south (mm 76) is closed due to a crash.

Chef Ausar makes Magic in The Kitchen

RICHMOND, Va. –Executive Chef and Richmond Caterer Ausar AriAnkh, owner of “The Kitchen Magician Catering Company” enjoys creating healthy recipes using fresh ingredients. He joined us in the kitchen to pass along his recipe for Pasta Primavera with Spiralized Vegetables. For more information you can visit

Spiralized Vegetable Pasta Primavera
Serves 2
2 medium zucchini courgette spiralized
2 medium Yellow Squash courgette spiralized
2 cloves of garlic minced
½ cup capers
1 pinch of Chilli flakes
5 sprigs of fresh thyme chopped
1 cup of Diced tomatoes
1 cup of spaghetti sauce
2 cups of Button Mushrooms quartered
2 Tablespoons of Olive oil
6 Tablespoons of Nutritional yeast
Salt & Pepper to taste
Grated Parmesan Cheese to garnish
Fresh Basil to garnish
Add olive oil to coat the bottom of a sauté pan on high heat. Add mushrooms and sauté until mushrooms are cooked and deep brown. Add garlic to pan and sauté until caramelized. Add diced tomatoes, chili flakes, capers, spaghetti sauce, fresh thyme, salt and pepper. Simmer for 10 minutes. Remove sauce from heat and pour over spiralized vegetables. Sprinkle nutritional yeast over the pasta and Toss lightly. Garnish plate with grated parmesan and fresh Basil.