Child shot in home
Missing Hanover woman
TRACK RAIN: Use CBS 6 Interactive Radar

Time To *Chill with Cool Cantaloupe Soup

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

RICHMOND, Va. – Popular Mystery Writer Wendy Sand Eckel enjoys adding great tasting and easy to make recipes between the pages of her books. She was back in the Virginia This Morning kitchen to walk us through how to make her refreshing Chilled Cantaloupe Soup with fresh Lavender Garnish. The recipe will be featured in Wendy’s new project, “The Naming of Cats,” a short story set to be released May 14th. For more information you can visit

Chilled Cantaloupe Soup with Lavender Garnish
Makes 4-6 Bowls

3 cups (equals one cantaloupe) chopped fresh cantaloupe
1/2 cup of orange juice
1/2 cup of half & half
1 tbsp honey
1 tbsp lime juice
1 tsp vanilla
Lavender Sprigs

Combine all ingredients in a blender, blend until smooth. Serve chilled with a sprig of lavender in each glass.