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A Lesson on sautéing the perfect greens


RICHMOND, Va – Adding Collard Greens and Kale to your diet is a great way to get vitamins like K, B1, B6 and Iron. Executive and Personal Chef Tammy Brawley, Owner of The Green Kitchen gave us a cooking lesson on how to properly prepare Collard Greens and Kale. For more information visit online at www.greenkitchenrichmond.com.