RICHMOND, Va. – Our Great friend of the show and local Caterer, “Big Herm” Baskerville made a return visit to the Virginia This Morning Kitchen to prepare the most important meal of the day…. Breakfast.. he walked us through the steps on creating his signature Blackberry and Cream Cheese Stuffed French Toast. For more information you can visit www.bighermskitchenrva.com
Blackberry and Cream cheese stuffed French toast.
Ingredients:
4- 1-inch slices of French Bread &
6oz room temp cream cheese
20 Blackberries
2 TBS Blackberry Jam
2 Eggs
1 cup milk
1 tsp Vanilla
4 TBS butter
3 TBS confectioner sugar
Spread cream cheese evenly on top of the 4 slices of French bread.
Cut 10 blackberries into fours and mix with the 2 TBS of blackberry jam.
Spread on top of 2 slices of the French bread leaving a 1/4 inch gap around the sides leaving the cream cheese exposed.
Place the slices together making a sandwich.
In a bowl mix well 2 eggs with 1 cup of milk and tsp of vanilla and pour into flat pan.
Place one of the sandwiches in the mixture and carefully turn after a couple of minutes.
Place a frying pan over a med-high heat and add a 2 TBS of butter.
Place sandwich into pan and cook approximately 2 minutes per side.
Remove from pan and slice
Sprinkle with confectioners sugar and drizzle with syrup, garnish with remaining blackberries
