RICHMOND, Va. – Executive Chef Franklin Crump and his sister, Helen Holmes co-owners of Ms. Girlee’s Restaurant walked us through how to make a tasty and versatile Chimi Marinade and how it can used on fresh summer vegetables and meat. for more information you can visit www.gfccateringva.com
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Posted at 12:07 PM, Jun 17, 2016
and last updated 2016-06-17 12:07:42-04
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