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Lobster Roll with Remoulade

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RICHMOND, Va - Fan Favorite Chef K stops by the Virginia This Morning Kitchen to whip up some creamy and delicious lobster rolls with homemade remoulade and mayonnaise.

 

Chef K’s Lobster Roll with Homemade Remoulade

Ingredients:

3-4 Lobster tails, cooked and cut or shredded into pieces

4 Hotdog Buns

1 cup Homemade Remoulade (recipe below)

½ cup Cabbage, finely shredded

¼ cup Green Onion, chopped

1 Tbsp butter

Directions:Gently mix lobster meat with remoulade. Toast hotdog buns in butter. Place ¼ lobster remoulade mixture into each hot dog bun. Top with shredded cabbage and green onions. Serve immediately with your favorite beverage and enjoy!

 

Chef K’s Homemade Remoulade:

Ingredients:

1 cup Homemade Mayonnaise (directions below)

1 Egg

1 cup Light Olive Oil

Juice of ½ Lemon

Pinch Sea Salt

1 stalk Celery, finely chopped

1 Tbsp Capers

1-2 tsp Sriracha (more if you like spicy)

1 tsp fresh squeezed Lemon Juice

Directions: To make Mayonnaise blend 1 egg, 1 cup olive oil, juice of ½ lemon and pinch of sea salt (or use immersion blender) until thick and creamy. To make Remoulade, mix 1 cup homemade mayonnaise, finely chopped celery, capers, Sriracha and 1 tsp lemon juice. Refrigerate if not using immediately.