Police investigating Thanksgiving triple homicide
Man shot on GRTC bus
How long tranquil, dry weather will continue

Pickled and Fermented Festival happening in Ashland

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

RICHMOND, Va - Science shows that eating pickled and fermented foods can have health benefits. You can preserve  the season's fresh vegetables when you ferment them and you'll find everything from vegetables to fruit at the "1st Annual Pickled and Fermented Festival."

Ashley Ray and Larkin Garbee from the Artisan Pickle Club filled us in on the event taking place on Saturday, May 14 at 1 p.m. at Center of The Universe Brewing Company in Ashland.

"We're still looking for pickled or fermented vendors (pickles, kimchi, sauerkraut, sourdough bread, etc) and entries for our pickle competition," Ray said.