Richmond, Va - Chef Harrison Keevil, of Brookville Restaurant in Charlottesville, walked us through the steps on creating his delicious Bacon Ice Cream Sundaes. Chef Harrison used liquid nitrogen to flash freeze the ice cream right in the Virginia This Morning kitchen, then finished the sweet treat off with whipped cream and a bacon fat waffle cone.
Posted
Copyright 2025 Scripps Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
