RICHMOND, Va - Herman “Big Herm” Baskerville, Owner of Big Herm’s Kitchen & Catering, returned to the Virginia This Morning kitchen to spread some holiday cheer with his signature Crown Royal Honey Glazed Pork. For more information you can visit online at www.bighermskitchenrva.com.
Crown Royal Honey Glazed Pork
8 ounces Crown Royal
1 star anise
4 Tbs ketchup
2 Tbs soy sauce
2 Tbs honey
1/4 tsp siracha
1/4 tsp granulated garlic
Preheat oven to 350 degrees, pour 4 ounces of Crown Royal in a shallow roasting pan add star anise. Season pork with salt and pepper place it in the roasting pan and bake for 3 hours.
Remove from oven and leave to cool for at least an hour. Heat oven to 400 degrees, slice the rind from the pork leaving a small layer of fat, cut the meat into 1 inch chunks and add back to the pan. Roast for 20 minutes until crisp and sizzling turning often.
Add the ketchup, soy sauce honey, siracha, garlic and remaining crown into a saute pan, simmer over high heat for about 5 mins until thick and syrupy. Add pork chunks to the sauce and toss to coat. Serve with horseradish sauce.
