RICHMOND, Va - ‘Tis the season for all things pumpkin! New York Times Bestselling author Mary Burton shared her Pumpkin Bread To Die For recipe. You can enjoy her new suspense novel, “’ll Never Let You Go,” which is now available. For more information you can visit online at www.maryburton.com.
Mary Burton’s Pumpkin Bread To Die For
2 cups all-purpose flour
½ teaspoon salt
2 teaspoon baking soda
2 teaspoon baking powder
2 teaspoon cinnamon
2 cups sugar
1 cups corn oil
4 eggs
2 cups canned pumpkin
Sift together flour, salt, baking soda, baking powder, and cinnamon. In a separate bowl blend sugar and oil and then mix in eggs one at a time. Add pumpkin to oil/sugar mixture. Add dry ingredients and blend until smooth. Bake at 350 degrees for 40-50 minutes in a 9” x 4.5” bread pan line with parchment paper.
