RICHMOND, Va - Executive Chef Franklin Crump, Co-Owner of “Ms. Girlee’s Restaurant” walked us through the steps on creating his signature Crab Cake Harrison filled with all crab meat and no filler. For more information visit online at www.gfccateringva.com.
Enjoy this tasty recipe for Chef Franklin’s signature Crab Cake Harrison
Virginia This Morning airs LIVE Monday through Friday from 9am to 10am.
Posted
Copyright 2025 Scripps Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
