RICHMOND, Va - Leanne Fletcher from Big Herm’s Kitchen & Catering, shared their company’s signature Blondie recipe – “Big Herm Style.” For more information you can visit online at www.bighermskitchenrva.com.
1 cup flour
¾ tsp Baking Powder
¼ tsp Salt
1 cup Sugar
1 Egg
5 tbs Butter (Melted)
1 tsp Vanilla
1 cup Pecans
Instructions
Mix flour, baking powder and salt together in medium bowl. Add remaining ingredients and mix until moist. Press into a 9x9 pan. Bake on 350 for 25mins. Cool and cut into squares.
