This Horseradish Crusted Swordfish is a flavor-packed feature from Morton’s spring menu

RICHMOND, Va - Morton’s The Steakhouse Executive Chef Bob Kiebler served up some bold flavors in the Virginia This Morning kitchen with his Horseradish Crusted Swordfish, complete with fresh tomatoes and a Chivre Buerre Blanc. This dish is just one delicious example of the new menu items rolling out for the spring and summer, all featuring bold seasonal flavors and local ingredients. For more information visit www.mortons.com/richmond.