Photos released of VSU shooting suspect
How to see Orionid meteor shower this weekend

No true barbecue is complete without a tasty rub and sauce

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

RICHMOND, Va - Paul Robinson, Co-Owner of Currituck BBQ in Barco, North Carolina, showed us how to make a some delicious barbecue right at home, including his ‘Pig Pickin BBQ Sauce’ and Meat Rub. Currituck BBQ specializes in hickory-smoked, slow-cooked pork barbecue, beef brisket, pork ribs, and barbecue chicken. With tasty home-cooked sides and desserts, this award-winning family-owned restaurant will be a hit for any occasion. Currituck BBQ is located at 4467 Caratoke Highway in Barco, NC. For more information visit online at www.currituckbbq.com.

RUB RECIPE

2.5 Cups Sugar
1 Cup Salt
½ cup brown sugar
¼ cup paprika
¼ cup granulated garlic
¼ cup chili powder
¼ cup black pepper
2 TBS cayenne
2 TBS oregano
2 TBS cumin
1 TBS onion powder

PIG PICKIN' SAUCE RECIPE

1 gallon apple cider vinegar
4 cups ketchup
3 cups brown sugar
1 onion chopped
2 sticks butter
¼ cup granulated garlic
¼ cup salt
¼ cup crushed red pepper
1 TBS black pepper
½ tsp ground cloves

{THIS SEGMENT IS SPONSORED BY CURRITUCK OUTER BANKS TRAVEL & TOURISM}