This gulf shrimp dish with a twist is a party in your mouth

RICHMOND, Va – Executive Chef Jason Alley, Part Owner of both Comfort and Pasture, freshened up our morning with his Pickled Gulf Shrimp with watermelon and green chiles. He is participating in the 3rd Annual Edible Food Festival in Orange, Virginia, a growing regional tradition that celebrates the Earth to Table movement. The event will take place August 9th from 10am to 6pm. For more information visit www.ediblefest.com.

 

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