IMPORTANT INFORMATION FOR DISH SUBSCRIBERS – SERVICE INTERRUPTION – CLICK HERE

This gulf shrimp dish with a twist is a party in your mouth

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

RICHMOND, Va - Executive Chef Jason Alley, Part Owner of both Comfort and Pasture, freshened up our morning with his Pickled Gulf Shrimp with watermelon and green chiles. He is participating in the 3rd Annual Edible Food Festival in Orange, Virginia, a growing regional tradition that celebrates the Earth to Table movement. The event will take place August 9th from 10am to 6pm. For more information visit www.ediblefest.com.

 

Follow

Get every new post delivered to your Inbox.

Join 5,754 other followers