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Enjoy this featured dish from The Clifton Inn’s Executive Chef Tucker Yoder

RICHMOND, Va – Chef Tucker Yoder, Executive Chef at The Clifton Inn in Charlottesville served up a delicious Duck Breast with plums, sprouted quinoa, and swish chard. This is one of the featured dishes for the “Chefs in the Garden Dinner” to be held on Tuesday, July 29th, on the grounds of Clifton’s very own garden located at 1296 Clifton Inn Drive in Charlottesville. Cocktails on the lawn begin at 6pm with dinner service starting at 7pm.  For More Information, visit www.cliftoninn.net.

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