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Chef Franklin’s baked salmon with dill is light, fresh, and flavorful

RICHMOND, Va – Chef Franklin, Co-Owner and Executive Chef of GFC Catering, served up a light and flavorful baked salmon with red onion and dill. GFC Catering was established in 2009, named after Franklin’s grandmother and inspired by her home-cooked family meals. For more information contact sales@gfccateringva.com.

 



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