ENTER TO WIN: Trip to see ‘Steve Harvey’ show in Chicago

Chef Franklin’s baked salmon with dill is light, fresh, and flavorful

RICHMOND, Va - Chef Franklin, Co-Owner and Executive Chef of GFC Catering, served up a light and flavorful baked salmon with red onion and dill. GFC Catering was established in 2009, named after Franklin’s grandmother and inspired by her home-cooked family meals. For more information contact sales@gfccateringva.com.


Suggest a correction

Get every new post delivered to your Inbox.

Join 5,827 other followers