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Chef Chris Hill’s Lamb Burgers are sure to keep your cookout classy

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RICHMOND, Va - Bachelor kitchen chef Chris Hill grilled up a tasty alternative to the average beef burger. His Lamb Burgers, packed聽 with shallots, roasted red bell peppers, pine nuts, and topped with goat cheese are sure to class up the average backyard barbecue.

Lamb Burgers

Yield: 聽4 for dinner
Prep Time: 聽20 minutes
Cooking Time: 聽20 minutes
Total Time: 聽40 minutes
1 陆 lbs. ground lamb
2 tbsp. olive oil
2 tbsp. shallots, finely chopped
2 tbsp. Moroccan Dry Rub
2 tbsp. roasted red peppers, finely chopped
2 tbsp. pine nuts, coarsely ground
1 陆 tbsp. mint leaves finely chopped
2 cloves garlic, finely minced
1 tbsp.lemon zest
4 oz. goat cheese
Buns to serve burgers on
Kosher salt and pepper to taste
路聽In saut茅 pan, over medium-low heat add extra virgin olive oil, and combine shallots, roasted red bell peppers, pine nuts and salt and pepper to taste
路聽Sweat for 3-4 minutes - add garlic and lemon zest and cook another 3-4 minutes
路聽Allow to cool, and add 1 tbsp. goat cheese and mix
路聽Add lamb, and incorporate all ingredients and portion into 4 patties
路聽Grill over medium-high heat for 4 minutes on one side and flip
路聽Cook another 4-5 minutes for medium
路聽Add goat cheese and serve

1 Comment

  • Ann Pleasants

    I have been unable to find his recipe for the Moroccan Dry Rub, including on his web page. Can you please help?

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