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Taste the ooey gooey goodness of S’mores cereal bars

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RICHMOND, Va - Recipe Blogger and Developer, Susan Whetzel put together her easy to make S’mores Cereal Bars. Susan is coming out with a new book, The S'mores Cookbook, full of different s'mores recipes for all tastes. Learn more about Susan and her recipes at

S'mores Cereal Bars

5 tablespoons butter
6 cups mini marshmallows
8 cups graham cereal
2 cups dark chocolate chunks
1. Prepare a 9" × 13" pan with parchment paper, or nonstick cooking spray. Set aside.
2. Melt the butter and marshmallows in a saucepan over low heat, until marshmallows are melted, roughly 3–4 minutes, stirring constantly; remove from heat.
3. Carefully stir in the cereal until evenly mixed, then allow to cool for 1–2 minutes. Stir in half of the chocolate chunks. Press into the prepared pan with a buttered back of a spoon or your fingers; press the remaining chocolate chunks on top. Cool completely. Cut into squares to serve.

Makes 24 bars

Excerpted from The S'mores Cookbook Copyright © 2013 by Susan Whetzel and published by F+W Media, Inc. Used by permission of the publisher. All rights reserved. Photos courtesy of Bree Hester and Susan Whetzel.