RICHMOND, Va (WTVR) - As the warmer months roll in, Morton’s Steakhouse is rolling out a lighter spring menu filled with only the freshest seasonal ingredients. Chef Mso Diallo from Morton’s Steakhouse cooks up a “Bone-in Filet Topped with a Blue Cheese Butter Served over Caramelized Onions.” To learn more about Morton’s Steakhouse visit them at http://www.mortons.com
Morton’s Steakhouse Provides The Perfect Spring, Backyard Menu
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