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Cooking In The Kitchen with Joe DeFazio

RICHMOND, Va (WTVR) – Our friend, Joe DeFazio of Richmond’s famed ‘DeFazio’s Catering’ shared his take on upscale sliders, great for upcoming graduation season and a recipe for Salmon Frittatas, perfect for a Mother’s Day brunch. Visit DeFazio’s Catering at

Eight Bone Rack of Lamb

Domestic Lamb seared in hot oil for 1 minute

Lightly coat with Dijon mustard

Crust with seasoned bread crumbs

Oven roast at 375 for 15 minutes or until internal temperature is 135

Smoked Salmon Fritatta

10 Eggs

2/3 cup cream

8 oz thin sliced smoked Salmon

Pepper to taste

10 oz package of Kale or Arugula (sauteed 2 minutes)

4 oz shittake mushrooms (sauteed 2 minutes)

2 oz evo


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