RICHMOND, Va (WTVR) - Chef Todd Richardson, of The Blue Goat, remixed chorizo sausage by using goat meat instead of pork. He served the finished dish with homemade pasta, Local Greens and Smoked Fresno Peppers. Visit The Blue Goat at http://www.bluegoatva.com/ or Autumn Olive Farms at www.autumnolivefarms.com/boer-bok-meat
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