Send thoughts and prayers to Stephanie Rochon and her family

Tasty Pan Seared Duck Entree

RICHMOND, Va (WTVR) – Local Executive Chef Cory Chaney from Bistro 27 prepared a flavorful Duck breast in a Port Wine in a Blackberry sauce with toasted walnuts over mixed Mushroom Farro. Visit Bistro 27 at


Get every new post delivered to your Inbox.

Join 5,536 other followers