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Waterzooi… A Tasty Belgian-Inspired Seafood Dish

RICHMOND, Va (WTVR) – Local Chef Mike Ledesma from Max’s on Broad shared their seafood recipe for Waterzooi. Visit Max’s on Broad at


1c heavy cream

1/4 c lobster broth

Zest of one lemon

Pinch of Fennel pollen

6 oz rockfish filet

4 oz jumbo crab

2 fingerling potatoes (blanched)

1/2c leeks (blanched)

2 baby carrots (blanched)

Pan sear fish

Add liquid reduce by 1/3 and add blanched veg


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