Emeril-Inspired Garden Vegetable Soup by Shayne Rogers

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RICHMOND, Va (WTVR)  - Soup is a brewing! Good friend to the show Shayne Rogers of ‘Shaynefully Delicious’ simmers a pot of Chef Emeril Lagasse’s Garden Vegetable Soup.

2T Olive Oil

2c diced onions

1 ½ c diced carrots

1 ½ c diced celery

2 T minced garlic

8 oz button mushrooms

¼ chopped parsley

2 bay leaves

2 quarts chicken stock

1 t salt

1 t pepper

2 c cauliflower

1 c diced zucchini

1c frozen peas

1c frozen corn

½ c parmesan cheese for garnish

 

Heat olive oil in a 6-quart or larger soup pot over high heat. Add onions, carrots, and celery and cook for 2 minutes, stirring frequently. Add garlic, mushrooms,  parsley, and bay leaves and cook for 3 minutes. Add stock, salt, and pepper. Cover and bring to a boil. Remove cover, reduce the heat to medium-low, and simmer for 12 minutes.

Add the remaining vegetables. Simmer 5 minutes.

Serve soup hot, garnished with the grated cheese, if desired.