Man shot multiple times on Southside
Man hit by Cadillac in Chesterfield dies
Lawmakers scramble for deal amid shutdown
3 things you can do as Facebook makes big changes

Hearty Beer Braised Beef Stew by ‘Shaynefully Delicious’

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

RICHMOND, Va (WTVR) - Our good friend and culinary expert Shayne Rogers is back with us to share her recipe for a ‘Shaynefully Delicious’ Beer Braised Beef Stew dish.

Beer Braised Beef Stew Recipe

1T butter

6 oz. tomato paste

1.5# Beef Chuck, cut into 1 inch pieces

2T flour

1 ½ # potatoes, scrubbed and diced

4 medium carrots, peeled and sliced

1 large onion, cut into 1” pieces

2 c. reduced sodium beef stock

1 14oz  Irish Stout

5 garlic cloves, sliced

Salt & Pepper

10 oz. frozen peas

Pre-heat oven to 350.   In a Dutch oven over medium heat melt butter and add tomato paste to brown.  Toss the beef with the flour and add to the pot. Add the potatoes, carrots, onion, stock, stout, garlic, salt and pepper.  Bring the pot to a simmer, stirring occasionally.  After simmering for 10 minutes, cover and transfer to the oven.  Let the stew cook in the oven for 2.5-3 hours.  Just before serving, stir in peas and adjust seasoning.

1 Comment

Comments are closed.