WATCH LIVE: Track storms with the CBS 6 Weather Authority
IMPORTANT INFORMATION FOR DISH SUBSCRIBERS – SERVICE INTERRUPTION – CLICK HERE
TRACK STORMS: Use CBS 6 Interactive Radar

BEST SHOWS OF 2013

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

RICHMOND, Va (WTVR)  - Our good friend and culinary expert Shayne Rogers shared her recipe for Cassolet with white beans and sausage!

1 T Olive Oil

12 oz low fat Italian sausage

3T tomato paste

1 large sweet onion, chopped

1 large red bell pepper, chopped

2-3 cloves of garlic, crushed

1 t fresh thyme

1 c chicken broth

40 oz canned great northern beans, rinsed and drained

Heat a large skillet on med-high heat.  Add sausage and cook until browned on two sides, remove from the pan.  Add tomato paste to the pan and cook for just about a minute, stirring constantly.  Add onions, peppers and garlic and cook for about 3 minutes until they start to soften. Stir in thyme, broth and beans.  Cook, stirring occasionally, until the cassolet comes to a simmer. Add the sausage to the pan and simmer until the sausage is cooked through.

1 Comment

Comments are closed.

Follow

Get every new post delivered to your Inbox.

Join 5,889 other followers