Win $600 gift card; register here

Chef Malcolm’s Cheetos Mac & Cheese

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

RICHMOND, Va (WTVR) - Our good friend, Chef Malcolm Mitchell remixes the classic 'Mac and Cheese' and adds Cheetos to the mix.

Recipe By;
MINT GastroPub by Malcolm Mitchell

Cheetos Mac & Cheese



5 c cooked cavatappi pasta

2 c cheddar – yellow

1 TB shallot- minced

1 c mayo

½ TB Dijon mustard

1 TB salt, ¼ TB pepper, ½ TB garlic powder

½ c cream cheese (softened)

¼ c parmesan cheese (grated)

½ c Smoked cheddar

1 c cheetos (crumbled)

1 c Heavy cream

  1. Cooked pasta according to directions (slightly under)
  2. In a mixing bowl combine all ingredients except heavy cream.
  3. In a medium sauce pan heat up cheese mixture with heavy cream.
  4. Add cooked pasta.
  5. Transfer to oven proof pan and top with cheetos.

In a 350 pre-heated oven bake until golden brown