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Chef Malcolm’s Cheetos Mac & Cheese

RICHMOND, Va (WTVR) – Our good friend, Chef Malcolm Mitchell remixes the classic ‘Mac and Cheese’ and adds Cheetos to the mix.

Recipe By;
MINT GastroPub by Malcolm Mitchell

Cheetos Mac & Cheese

 

Ingredients

5 c cooked cavatappi pasta

2 c cheddar – yellow

1 TB shallot- minced

1 c mayo

½ TB Dijon mustard

1 TB salt, ¼ TB pepper, ½ TB garlic powder

½ c cream cheese (softened)

¼ c parmesan cheese (grated)

½ c Smoked cheddar

1 c cheetos (crumbled)

1 c Heavy cream

  1. Cooked pasta according to directions (slightly under)
  2. In a mixing bowl combine all ingredients except heavy cream.
  3. In a medium sauce pan heat up cheese mixture with heavy cream.
  4. Add cooked pasta.
  5. Transfer to oven proof pan and top with cheetos.

In a 350 pre-heated oven bake until golden brown