Register for $1200 gift card; winner announced Monday at 6:30 a.m.

VTM: Flavor Infused Cilantro Citrus Glazed Pork Belly

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

RICHMOND, Va (WTVR) -Chef Sean Murphy from The Savory Grain restaurant shares his signature recipe.

8 oz - orange juice (pulp free)

8 oz - pineapple juice

zest and juice of 1 orange

1/4 cup lime juice

1/4 cup cilantro (finely chopped)

pinch of Cayenne pepper

1/4 tbsp honey

1/4 tbsp salt

"slurry to thicken" - start with 1 tbsp cornstarch mixed with water as a thickening agent

*Combine all ingredients into a large pot, bring to a boil, reduce to a simmer for 10 minutes.  Bring back to a boil, add slurry and stir