VTM: Flavor Infused Cilantro Citrus Glazed Pork Belly

RICHMOND, Va (WTVR) -Chef Sean Murphy from The Savory Grain restaurant shares his signature recipe.


8 oz – orange juice (pulp free)

8 oz – pineapple juice

zest and juice of 1 orange

1/4 cup lime juice

1/4 cup cilantro (finely chopped)

pinch of Cayenne pepper

1/4 tbsp honey

1/4 tbsp salt

“slurry to thicken” – start with 1 tbsp cornstarch mixed with water as a thickening agent

*Combine all ingredients into a large pot, bring to a boil, reduce to a simmer for 10 minutes.  Bring back to a boil, add slurry and stir


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