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VIRGINIA THIS MORNING: Pan Seared Scottish Salmon

Posted at 1:40 PM, May 28, 2013
and last updated 2013-05-28 13:40:37-04

RICHMOND, Va (WTVR) - Chef Pete Dunham from Pescados puts together his restaurant’s Pan Seared Scottish Salmon with roasted yellow pepper coconut creole over quinoa tossed with fresh herbs and almond creation.