VIRGINIA THIS MORNING: Pan Seared Scottish Salmon

RICHMOND, Va (WTVR) – Chef Pete Dunham from Pescados puts together his restaurant’s Pan Seared Scottish Salmon with roasted yellow pepper coconut creole over quinoa tossed with fresh herbs and almond creation.

www.pescadosseafood.com/

Follow

Get every new post delivered to your Inbox.

Join 2,027 other followers