VIRGINIA THIS MORNING: Pan Seared Scottish Salmon

Posted on: 1:40 pm, May 28, 2013, by

RICHMOND, Va (WTVR) – Chef Pete Dunham from Pescados puts together his restaurant’s Pan Seared Scottish Salmon with roasted yellow pepper coconut creole over quinoa tossed with fresh herbs and almond creation.

www.pescadosseafood.com/