RICHMOND, Va (WTVR) – Corporate Executive Chef Bill Erlenbach shares his signature Whiskey Barrel Roasted Salmon stuffed with Crab and Shrimp dish which will be featured as one of the many tasty dishes Capital Ale House will put together for their St. Patrick’s Day Celebration this Sunday, March 17.
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Chef Franklin Crump put together a delicious spread featuring Pesto Salmon
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This tasty Virginia Gentleman Roasted Chicken dish is sure to please
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Try a taste of Spain with this authentic tapas dish
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Big Herm’s jammin’ jambalaya will take you straight to New Orleans
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Authentic Spanish Tapas “Patatas Bravas” with “Gambas Al Ajillo”
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Washington Redskins stadium chef Mike Stevenson put together a tasty Shrimp Etoufee
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Spice up your holiday with this Andouille Sausage and Shrimp dish
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Take your taste buds south of the border with these flavorful pork fajitas
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This surf and turf dish will please all of your guests this holiday season
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Join this supper club to experience pop-up 5-7 course meals by worldclass chefs
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Try out this simple but delicious salmon dish with homemade jalapeno and ginger butter
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This juicy whole beef tenderloin dish will ramp up any tailgate
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Enjoy a week’s worth of great cuisine and help FeedMore fight hunger
