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VIRGINIA THIS MORNING: Whiskey Barrel Stuffed Salmon
RICHMOND, Va (WTVR) – Corporate Executive Chef Bill Erlenbach shares his signature Whiskey Barrel Roasted Salmon stuffed with Crab and Shrimp dish which will be featured as one of the many tasty dishes Capital Ale House will put together for their St. Patrick’s Day Celebration this Sunday, March 17.
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