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VIRGINIA THIS MORNING: Vegan Chili in a Baked Potato Bowl

RICHMOND, Va (WTVR) – It’s a tasty dish you can enjoy on a cold Winter Day or Night.  Janice Rossano and Chef Willie Cundiff from Hurley’s Tavern put together their Vegan Chili in a Baked Potato Bowl.

www.hurleystavern.com

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