VIRGINIA THIS MORNING: Vegan Chili in a Baked Potato Bowl

Posted on: 11:21 am, February 26, 2013, by

RICHMOND, Va (WTVR) – It’s a tasty dish you can enjoy on a cold Winter Day or Night.  Janice Rossano and Chef Willie Cundiff from Hurley’s Tavern put together their Vegan Chili in a Baked Potato Bowl.

www.hurleystavern.com