Midlothian woman killed after being struck on Rt. 288
What Va. law says about removing RVA’s Confederate statues
Spanish police kill 4 terror suspects
Teen killed in Prince Edward County crash


This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

RICHMOND, Va (WTVR) - It’s a delicious Seafood Dish that you can add to your recipe collection.  Local Restaurant General Manager Tom Haas and Executive Chef Taylor Hasty from 525 at The Berry Burk put together one of their signature creations Sea Scallops in an Orange Emulsion served on a bed of flavorful Sweet Pea and Lobster Risotto.