COMPLETE COVERAGE: Latest on desperate search to find missing college student
Sept. Festival Guide: Food, food, beer, fido and exercise

VIRGINIA THIS MORNING: Baked Spinach Artichoke Dip

RICHMOND, Va (WTVR) -

Baked Spinach Artichoke Dip:

It’s a great tasting appetizer that it quick and easy to make. Cheryl Miller takes us through the steps on how you can put together her version of Baked Spinach Artichoke Dip.

INGREDIENTS

  • 1 (16 ounce) package frozen chopped spinach, thawed and drained
  • 2 6 oz. jars marinated artichoke hearts, drained and chopped
  • 1 (10 ounce) jar Alfredo-style pasta sauce with Roasted Garlic
  • 1 cup shredded mozzarella cheese
  • 1/3 cup grated Parmesan cheese
  • 4 oz. package cream cheese, softened
  • 1/2 Tsp. Hot Sauce

Directions

  1. Preheat oven to 350 degrees 
  2. In a bowl, mix  spinach, artichoke hearts, Alfredo sauce, hot sauce, mozzarella cheese, 1/2 of the Parmesan cheese and cream cheese.
  3. Spread in 8 x 8 pan,  sprinkle remaining parmesan over the top, cover and bake for 30 minutes or until cheeses are melted and bubbly.
  4.  Serve warm with pita squares or crackers.


Follow

Get every new post delivered to your Inbox.

Join 1,589 other followers