VIRGINIA THIS MORNING: Sauteed Calamari

RICHMOND, Va (WTVR) – It’s a Seafood Lover’s dream.  Fresh, tender Calamari sauteed in a flavorful lemon and garlic and caper sauce.  Chris DiLauro, Owner and Executive Chef of Bacchus shares his tasty creation with us.

www.bacchusonmain.com

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