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Posted on: 1:17 pm, November 15, 2012, by Virginia This Morning
RICHMOND, Va. (WTVR) – Executive Chef Taylor Hasty from ’525 at the Berry Burk’ put together a seasonal Pan Seared Salmon with sauteed spinach & shoe-string carrots topped with a flavor infused Red Wine Ham Hock Sauce.
www.525rva.com
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