Burning truck closes I-95 in Chesterfield

VIRGINIA THIS MORNING: Pan Seared Salmon

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RICHMOND, Va. (WTVR) - Executive Chef Taylor Hasty from '525 at the Berry Burk' put together a seasonal Pan Seared Salmon with sauteed spinach & shoe-string carrots topped with a flavor infused Red Wine Ham Hock Sauce.

www.525rva.com