VIRGINIA THIS MORNING: Pan Seared Salmon

Posted on: 1:17 pm, November 15, 2012, by

RICHMOND, Va. (WTVR) – Executive Chef Taylor Hasty from ’525 at the Berry Burk’ put together a seasonal Pan Seared Salmon with sauteed spinach & shoe-string carrots topped with a flavor infused Red Wine Ham Hock Sauce.

www.525rva.com