VIRGINIA THIS MORNING: Pan-seared Seafood Cakes

Posted on: 3:06 pm, November 13, 2012, by

RICHMOND, Va. (WTVR) – Chef Roger Baugher from Skilligalee Restaurant shares his creation made with tender scallops, succulent shrimp and crabmeat drizzed with a delicious citrus-butter cream sauce.

www.skilligalee.com