(WTVR) – Chocolate “Acorn” Delights
- Bite size or mini vanilla wafers
- Heshey’s chocolate Kisses
- Stick pretzels, cut or broken into 1/2 to 3/4 inch pieces
- 1 (12oz.) can chocolate frosting or 1 cup icing
For each delight, you will need one wafer, one kiss and one pretzel.
Use a small amount of the chocolate frosting to “glue” the flat side of wafer to the flat side of kiss and set aside ‘til dry.
When set, use a small amount of icing to add pretzel piece sideways to rounded wafer. That’s your “acorn” stem.
Continue with the process to make as many “acorns” as you’d like.