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On Your Menu: Chocolate Acorn Delights

(WTVR) - Chocolate “Acorn” Delights

  • Bite size or mini vanilla wafers
  • Heshey's chocolate Kisses
  • Stick pretzels, cut or broken into 1/2 to 3/4 inch pieces
  • 1 (12oz.) can chocolate frosting or 1 cup icing

For each delight, you will need one wafer, one kiss and one pretzel.

Use a small amount of the chocolate frosting to “glue”  the flat side of wafer to the flat side of kiss and set aside ‘til dry. 

When set, use a small amount of icing to add pretzel piece sideways to rounded wafer.  That’s your “acorn” stem.  

Continue with the process to make as many “acorns” as you’d like.

Filed in: News, On Your Menu


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