IMPORTANT INFORMATION FOR DISH SUBSCRIBERS – SERVICE INTERRUPTION – CLICK HERE

ON YOUR MENU: Chicken Cobb Salad

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.
salad

Dressing  (prepare at least an hour before serving)
1/3  cup Mayonnaise
3 Tablespoons plain yogurt
3 Tablespoons red wine vinegar
1 clove garlic, finely chopped
½ cup bleu cheese crumbles
   
 
Salad
8  cups mixed salad greens
10 oz. sliced smoked chicken breast, chopped
4 hard cooked eggs, quartered
1 medium ripe avocado, pitted, peeled and sliced
2  medium tomatoes, chopped
1/4  cup bacon bits
½ C. bleu cheese crumbles

 
In small bowl, whisk together mayonnaise, yogurt, vinegar and garlic .Stir in ½ c. bleu cheese.  Cover and refrigerate for at least an hour.  

Just before serving, arrange greens on 4 salad plates.  Top with salad ingredients.  Drizzle dressing over salads.
Sprinkle with bleu cheese crumbles and fresh ground pepper, if desired.

Follow

Get every new post delivered to your Inbox.

Join 5,754 other followers