ON YOUR MENU: Asian Spinach Chicken Salad
1 pound cooked chicken breast, cut into strips or use prepared strips
3/4 cup Oriental dressing and marinade, divided
3 cups fresh baby spinach leaves
3 cups thinly sliced Chinese (napa ) cabbage leaves
4 medium green onions, sliced, use tops
3 tablespoons coarsely chopped dry-roasted peanuts
In a medium bowl, mix chicken strips and 1/4 cup of dressing and toss to coat. Let stand at room temperature for about 5-10 minutes.
Mix in a salad bowl the spinach leaves, napa cabbage, green onions; add marinated chicken on top
and peanuts with remainder of Oriental dressing. Serves 4.