Holiday Weekend Forecast: When storms are most likely🇺🇸
Alberto’s impact on Virginia🌀

ON YOUR MENU: Asian Spinach Chicken Salad

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

1    pound cooked chicken breast, cut into strips or use prepared strips
3/4 cup Oriental dressing and marinade, divided
3    cups fresh baby spinach leaves
3    cups thinly sliced Chinese (napa ) cabbage leaves
4    medium green onions, sliced, use tops
3    tablespoons coarsely chopped dry-roasted peanuts  
In a medium bowl, mix chicken strips and 1/4 cup of dressing and toss to coat.  Let stand at room temperature for about 5-10 minutes.  

Mix in a salad bowl the spinach leaves, napa cabbage, green onions; add marinated chicken on top
and peanuts with remainder of Oriental dressing.     Serves 4.