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On Your Menu: Father’s Day Steak

1 lb. flat Iron steak
1   large size oven bag
1   package Onion soup mix
1-2 baking potatoes

 Pre heat oven 300 degrees.  

Peel potatoes, if preferred. Cut each potato into 1/2 inch slices.

Place steak and potatoes into prepared oven bag and sprinkle dried onion mix evenly over steak and potatoes.  Close bag and cut 6 slits on top. Place on pan and
bake for one hour.  

After the steak is done, carefully remove the meat and potatoes to platter and serve.  

Serves 2-3.   

Filed in: On Your Menu, On-Air


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