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VIRGINIA THIS MORNING: Thai chicken lettuce wraps

RICHMOND, Va. (WTVR) – Richmond Restaurant Week continues through this weekend and today Chef Brian Enroughty dishes up a tasty Thai Chicken Lettuce Wrap.

Thai Chicken Lettuce Wraps

  • 6oz Marinated and Grilled Chicken Breast (marinated in soy, garlic, lime and curry)
  • 3oz Cellophane noodles tossed in coconut curry sauce
  • 2oz cilantro vinaigrette
  • 2oz sweet chilie vinaigrette
  • 4 iceburg lettuce cups
  • 2oz shredded carrots, red peppers and cabbage
  • 2 oz chipotle aoli

Coconut Curry Sauce

  • 1c coconut milk
  • 2T creamy peanut butter
  • 1T curry powder
  • 1c heavy cream

Blend well

Cilantro Vinaigrette

  • 2c freesh cilantro packed tight
  • 1c seasoned rice wine vinegar
  • 1/2c dijon mustard
  • 1/4c sugar
  • 1c olive oil

Blend well

Sweet Chili Sauce

  • 1c Honey
  • 1T sambal chili paste
  • 1T chopped cilantro
  • 2 oz lime juice

Mix well


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