On Your Menu: Kale Soup

Posted on: 12:30 pm, January 16, 2012, by , updated on: 08:05pm, January 17, 2012

Kale Soup   

Ingredients:

  • 12 oz. beef broth (use low sodium, if you prefer)
  • 4-to-6 red potatoes, quartered
  • 2  (8 oz.) cans dark kidney beans
  • 2 lbs. fresh kale, washed w/thick center stems removed
  • 6 large links of chorizo or other hot sausage
  • 2 C. Water

Directions:

  1. Place broth in a large pot; add potatoes and kale.
  2. Drain and rinse beans, place in pot.
  3. Remove casings from sausage and add to pot in chunks.
  4. Bring everything to a boil, cover and simmer for about 45 minutes.
  5. Serve with crusty bread.