When we’ll see more rain this week

Dill Beans with Sour Cream

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Watch On Your Menu with Shirley Simmons Mondays on CBS 6 News at Noon. 

What You’ll Need:

  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 2 Tablespoons vinegar
  • 1/4 cup onions, chopped
  • 1 1/2 tablespoon garlic powder
  • 2 Tablespoons dill weed
  • 3 (14.5oz.) cans cut green beans


Rinse green beans with cold water and drain. In a separate bowl mix mayonnaise, sour cream, vinegar, onions, garlic powder and dill weed; add green beans. Mix all ingredients together and chill.

This recipe will keep in refrigerator several days.

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