Watch On Your Menu with Shirley Simmons Mondays on CBS 6 News at Noon.
What You’ll Need:
- 1 cup mayonnaise
- 1/2 cup sour cream
- 2 Tablespoons vinegar
- 1/4 cup onions, chopped
- 1 1/2 tablespoon garlic powder
- 2 Tablespoons dill weed
- 3 (14.5oz.) cans cut green beans
Rinse green beans with cold water and drain. In a separate bowl mix mayonnaise, sour cream, vinegar, onions, garlic powder and dill weed; add green beans. Mix all ingredients together and chill.
This recipe will keep in refrigerator several days.
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