ON YOUR MENU: Holiday Sweet Breakfast Casserole

RICHMOND, VA (WTVR) - Shirley Simmons cooks up a Holiday Sweet Breakfast Casserole.

What You'll Need:

• Serves 8
• 1  loaf (16oz.) Cinnamon Swirl Bread, cut into cubes
• 3/4  cup dried cranberries or raisins
• 6  eggs, beaten
• 3 cups half-and-half or milk
• 2 teaspoons vanilla
• Cinnamon sugar
• Whipped butter
• Maple Syrup

Directions:

1. Place bread cubes and cranberries in a 9` x 13` x 2`-inch baking dish that has been sprayed with a nonstick cooking spray.
2. Mix eggs, half-and-half and vanilla.
3. Pour evenly over bread cubes.
4. Cover and refrigerate 1 hour or overnight.
5. Uncover and bake at 350 degrees for 45 minutes or until golden brown and set in center.
6. Sprinkle with cinnamon-sugar.
7. Serve with butter and syrup.