Holiday Sweet Breakfast Casserole
Watch On Your Menu with Shirley Simmons Mondays on CBS 6 News at Noon.
What You’ll Need:
- 1 loaf (16oz.) Cinnamon Swirl Bread, cut into cubes
- 3/4 cup dried cranberries or raisins
- 6 eggs, beaten
- 3 cups half-and-half or milk
- 2 teaspoons vanilla
- Cinnamon sugar
- Whipped butter
- Maple Syrup
Place bread cubes and cranberries in a 9` x 13` x 2`-inch baking dish that has been sprayed with a nonstick cooking spray.
Mix eggs, half-and-half and vanilla. Pour evenly over bread cubes. Cover and refrigerate 1 hour or overnight.
Uncover and bake at 350 degrees for 45 minutes or until golden brown and set in center.
Sprinkle with cinnamon-sugar. Serve with butter and syrup. Serves 8.
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